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Our signature dishes add a touch of unique elegance and boast culinary excellence that have come to represent Zaffran's flavour profile. Making this exclusive list of delicacies are Gosht Seekh Kebab, Vegetarian Galouti Kebab, Achari Paneer Tikka, Warm Aloo Tuk Chat, Murgh Biryani and Zaffrani Signature Butter Chicken. The special desserts that have become our calling cards include Chenna Payesh and Zaffrani Phirni among others.
Galouti Kebab, which finds its roots in Lucknow, exemplifies the “melting in the mouth” experience for a diner. The vegetable version replicates the tenderness and subtly of its non-veg counterpart in a dish that is a wonderful start to a meal.
Soft succulent pieces of cottage cheese are marinated in pickled spices and grilled in a tandoor to give tikkas that are juicy and delicious.
Tangy, salty, sweet and spicy, the delectable Warm Aloo Tuk Chat is a mélange of flavours that activates all your taste buds.
There are butter chickens and there are butter chickens. Zaffran’s is the latter. Generous doses of butter, stirred into a tomato, sweet-spicy gravy with a touch of Zaffrani uniqueness, make this a very popular dish.
Minced mutton blended with hints of aromatic spices and herbs, when grilled in a tandoor, create a perfectly beautiful kebab.
Few things are as wholesome as a helping of Murg Biryani. Hints of saffron mixed with clove and cinnamon emanate from a piping hot bowl of Murg Biryani as tender, well-flavoured chunks of chicken
Rich, creamy Phirni is a fitting finish to a fantastic food trail at Zaffran.
Tiny cottage cheese balls soaking in the essence of saffron, dried fruits and herbs are a burst of flavours.